Enjoy this tasty noodles without compromising on health by switching to nutrition packed, Gluten free Millet Noodles.
This millet noodles is a healthy and tasty alternative to the usual noodles as it is protein- rich, high in fibre and calcium. I was simply amazed with the taste and texture of this noodles made by jowar or sorghum millet.
Easy to cook and healthy too!
No more of that instant maida stuff❌
Do give this a try and #saynotomaida . You will surely fall in love with these millet noodles !
I have personally bought these homemakerz noodles from Amazon . They also have Oats , Bajra , Ragi and Multi grain noodles in their pantry. You can try all of these and it tastes really good . It’s out of the world , far far better than the maida noodles. Check out their products on Amazon. I really want to thank homemake
Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 3
Ingredients:
● 1 tbsp Olive oil / vegetable oil
●1 tbsp Garlic (finely chopped)
●1 tbsp Ginger (finely chopped)
● 2 Green Chillies (crushed)
●2 small Carrots ( julienne)
●2/3 cup Cabbage (shredded)
●1 medium sized Red bell pepper capsicum (julienne)
● 1 small Green Capsicum (julienne)
●2 medium sized Onion (vertically sliced)
●200 grams of of Millet noodles (jowar)
●Salt to taste
●1 tsp Soy sauce
● 1 tsp Black pepper
● 2 tsp Chilly sauce
●1/4 tsp Vinegar
Method:
1. Heat olive oil in a wok / pan and add finely chopped garlic , ginger and crushed green chillies . Saute this for about a minute
2. Add vertically sliced onion and saute this until they turn translucent. Now, add julienne carrot , red capsicum , green capsicum and shredded cabbage. Cook for about 5-7 mins on medium flame
3.Add vinegar , soy sauce , black pepper , chilly sauce and salt to taste .Give this a good mix
4.Now add boiled millet noodles. Toss it properly with all the ingredients.
5. Garnish the noodles with spring onion greens and serve immediately.
HOW TO PERFECTLY COOK NOODLES:
●Break noodles slab into 3 to 4 pieces so that it can easily fit into the pan.
●Add 3 to 4 cups of water in a saucepan. Once water comes to a boil , add salt , oil and dried noodles. Cook this for about 5 – 7 mins Stir occasionally in between.
●Turn off the flame and transfer it to colander to drain excess water . Pour 1 – 2 cups of cold water and olive oil over boiled noodles and drain again to remove excess stickiness.
Mitsu's Food Journal 