VEGAN CHOCOLATE FROSTING

You won’t be able to guess what it’s made with. This frosting needs only 6 ingredients and is ready in just 10 mins. It’s perfect for all kind of cakes , banana bread or cupcakes
It’s light , silky kinda like a whip cream ✨💃

This frosting is MAGICAL. You don’t need any icing sugar aslo. Its dairy free and sugar free . So, you can enjoy it without any guilt
this frosting was a big success . It’s not only delicious but it’s super creamy and lip -smacking. You won’t be able to resist after making this . So try this out and tag me in your stories if you love this one 💓🎈

Preparation Time: 10 mins

Chilling Time: 1 – 2 hours

Ingredients:

●90 ml coconut milk / almond milk
●3 tbsp cashew butter
●1 tsp vanilla essence
●10 dates (soaked)
●1 tbsp cacao powder
●Pinch of salt

Method:

◆Soak the dates in water . Leave it undisturbed for about 15 mins .
◆In a blender, add soaked dates , cacao powder , cashew butter , vanilla essence, coconut milk and pinch of salt.
◆Blend it well until you get a smooth and creamy texture .
◆Chill this for atleast an hour or two . ◆Apply this frosting you cakes , cupcakes or use it on any of your favorite dessert.

CASHEW BUTTER:

◆ Place the raw cashews in a blender . Blend it for a minute
◆Scrape it and start blending again .
◆Add pinch of olive oil and pinch of salt.
◆Repeat this blending procedure until you don’t get a creamy texture . Your cashew butter is ready.