3 TYPES OF COCONUT BALLS


WORLD COCONUT DAY ✨
Festive seasons are round the corners , but they won’t be the same this year. Food is the only thing that can lift up our mood during festivals when we are away from our loved ones 😍❤️

Coconut lovers in the house , raise your hands !! Every year Coconut Day is celebrated on 2 September to commemorate the foundation of Asian Pacific Coconut Community (APCC)

Celebrate the upcoming auspicious occasion with these delicious and yummy ladoos😋

Total Time : 20 mins

Serves : 24

CHOCOLATE COCONUT BALLS

Ingredients:

●1 tin of condensed milk
●2 tbsp chopped walnuts
●3 cups desiccated coconut
●3 tsp cocoa /cacao powder

Method:

◆In a mixing bowl, add  condensed milk and desiccated coconut . Mix it well . Now, add cocoa powder and chopped walnuts .
◆Mix all the ingredients nicely .
◆Now , roll them into medium sized balls . Apply desiccated coconut on all the sides of  the balls .
‌◆ Refrigerate this for atleast 1 hour . These chocolate balls stays fresh upto 2 weeks.

ROSE COCONUT BALLS

Serves: 24

Ingredients:

●1 tin of condensed milk
●2 tbsp cashew powder
●1 tsp cardamom powder
●3 tbsp rose syrup / Rooh afza
●1/2 tsp  ghee
●3 cups desiccated coconut

Method :

◆In a mixing bowl , add desiccated coconut,  rose syrup and condense milk . Mix it well
◆Now , add cardamom powder and  cashew powder . Give it a good mix .
◆Rub your palm with ghee. Now, roll the mixture into medium size balls . ◆Apply desiccated coconut on all the sides of balls . Refrigerate for atleast 1 hour and these rose balls stays fresh upto 2 weeks.

COCONUT PAAN LADOOS

Serves : 24

Ingredients:

●1 tin of condensed milk
●20 betel  leaves (paan ke patte)
●1/2 tsp  ghee
●1/2 cup gulkand
●3 cups desiccated coconut

Method:

◆In a blender , add betel leaves and condense milk . Blend it all together .
◆In a mixing bowl , add desiccated coconut and the pann mixture that we prepared . Mix all this together .
◆Rub your palm with ghee. Now, roll the mixture into medium size balls . ◆Apply desiccated coconut on all the sides of balls . Refrigerate for atleast 1 hour and these rose balls stays fresh upto 2 weeks.

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