You don’t need any occasion to have sabudana vada 😋
These addictive fritters are perfect for meal or for snacking . This recipe gives you a super delicious Sabudana Vada that is crispy from outside with a soft and light texture from inside . Serve them with spicy cilantro chutney mixed with yoghurt as a dip 😍
This is one of the favourite snacks amongst Maharashtrians. Sabudana Vada is not only devoured during fasts but it is a famous street food in Maharashtra. And amongst all other street food Sabudana Vada definitely steals the show. Grab this super easy recipe now!! ⬇️
Prepration Time : 15 mins
Baking Time : 25 mins
Serves : 20 sabudana vadas
HOW TO PERFECTLY SOAK SABUDANA
● Wash the tapioca pearls under tap water until water runs clear.
● Transfer sabudana to a large bowl and cover it with the same amount of water.
Remember : Equal amount of sabudana + equal amount of water = perfectly soaked sabudana /tapioca pearls
● Do not drench it in water or you will end up in mess . Cover and let it sit undisturbed for 4 -5 hours.
● After 4-5 hours you will find perfectly puffed up sabudana pearls. All the water that you have added gets soaked up by sabudana. But to be on the safe side, drain sabudana through a strainer to get rid of that starch.
Ingredients:
● 2 cups Tapioca pearls (Sabudana)
● 3 -4 boiled and mashed potatoes
● 2 tsp cumin seeds
● 1 cup crushed peanuts
● 2 tbsp chopped coriander leaves
● 1 tbsp ginger & green chilly paste
● A wedge of lemon
● 10 curry leaves
● Salt to taste
● 1 -2 tbsp sugar
● Oil for greasing
Method:
- Dry roast the peanuts on a medium flame
- Remove the skins of all peanuts and add it to your tiny chutney jar and blitz it . ( Don’t grind it into a fine powder )
- In a mixing bowl , add soaked and drained sabudana pearls, boiled and mashed potatoes , crushed ginger , green chilly paste , curry leaves , salt to taste , crushed peanuts , coriander leaves, sugar and a wedge of lemon . Mix all the ingredients nicely . Roll this mixture into a circular shape.
- Grease the tray with oil . Place sabudana vada on it . Apply oil over it .
- Bake the vadas at 180℃ for 20 to 25 mins. Your baked sabudana vadas are ready to eat. (Preheat at the same degree)
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