Preparation Time : 20 mins
Cooking Time : 15 mins
Makes : 15 – 20 paneer sticks
Ingredients:
● 800 grams Paneer Cubes
● 2 – 3 diced tomatoes ( medium size)
● 2 diced capsicum (medium size)
● Salt to taste
● 1 tbsp olive oil / vegetable oil
● 2 cups hung curd
● 4 tbsp paneer tikka masala
● 1 tbsp red chilly powder
● 2 tsp lime juice
● 3 tbsp gram flour ( besan)
● 2 – 3 wooden sticks
● 2 tsp oil (for greasing)
●1 tsp black pepper
Method:
1. In a mixing bowl , add hung curd and gram flour (besan) . Give it a good mix and ensure that it’s lump – free .
2. Add red chilly powder , olive oil or any unflavored oil , salt , lime juice and paneer tikka masala.
3. Add tomatoes (diced) , capsicum (diced) and diced paneer You can also use bell pepper in this . Non Jains can add diced onions too.
5. After resting it , arrange all the paneer cubes , diced tomatoes and capsicum on a stick .
6. Now, grease the pan with oil and place the paneer stick on it . Cook this from both the sides . You can even bake this at 180℃ for 20 mins . You can use the same stick and arrange all of them again .
7. Once the paneer tikka sticks are ready . Sprinkle black pepper and serve with cilantro or mint chutney .
Mitsu's Food Journal 