Today, I would like to share my vegan version of masala chai which is not just super aromatic and delicious but healthy too . It’s super easy for you to make 😍❤️
Try this vegan version of masala chai and tag me in your stories .Scroll down for the recipe ⬇️
Prepration Time : 10 mins
Cooking Time : 10 mins
Serves : 2 person
HOW TO MAKE HOMEMADE ALMOND MILK
1. Soak almonds overnight in water or for atleast 4 hours. Once soaked properly , peel off their skin. If you’re making tea for 2 people , you atleast need 10 almonds .
2. Add the almonds (without skin) and water in a blender and blend it until smooth. Don’t add too much water or else your almond milk won’t turn out well.
3. Pour the mixture over a bowl covered with muslin cloth or nut milk bag and squeeze it using your hands. Store this almond milk & you can use this for 2 -3 days. If you wish to make almond milk instantly , boil water and almond milk in a saucepan . Peel of their skin and repeat the same procedure.
Ingredients:
● 3/4 cup of water
● 1/2 cup almond milk
● 1 coin of ginger ginger
● 2 large lemon grass leaves
● Handful of mint leaves
● 1 – 2 tsp Tea leaves
●1/2 tsp tea masala
●2 tsp Jaggery powder
Method:
- In a saucepan , add water , tea leaves (chai patti) , tea masala , grated ginger , mint leaves , jaggery powder and lemon grass . Bring this to a boil .
- Once it comes to a boil , lower the flame and add almond milk . Keep on stirring continuously for 2-3 mins on low flame.
- You need to cook the milk on low flame or else you might end up in a mess
- Enjoy this garama garam vegan chai with your loved ones
Mitsu's Food Journal 