VEGAN FRUIT CUSTARD

This fruit custard is a delight to eat and a breeze to make . I believe dessert soothes mind and tastes buds . Whoever said healthy can’t be tasty was definitely living under a rock💁

What makes this recipe different is, using homemade coconut milk by adding rose water and vanilla essence. Now more use of custard powder in dessert . You can add your desired fruits like banana, apple, grapes , chikoo , strawberries etc😍💞

This smooth, runny and pale custard sauce is a marvel in itself. To me, it is just the right mood lifter. Fruit Custard makes a light and refreshing dessert😋

Homemade Fruit Custard is pure Bliss 😍 Fruit custard is the best way to eat fruits as a dessert

Binge on this delicious fruit custard today and belive me its worth trying . Grab the recipe now.⬇️😋

Preparation Time: 25 mins

Chilling Time : 5 – 6 hours

Serves: 3 – 4

Ingredients:

●3 cups (700ml) coconut milk / soy milk / almond milk

●2 tbsp arrowroot powder or cornflour

●4 – 5 tbsp maple syrup , organic tulsi honey (isha foundation) or mishri

●1/4 tsp turmeric powder

●1 tsp rose water

●1.5 tsp vanilla essence

For Toppings :

•2 small chopped chikoo

•5 chopped green grapes

•3 – 4 tbsp pomegranate

•2 chopped bananas

•5 chopped Black Grapes

•2 -3 chopped strawberries (if available)

Method:

◆ In a small jug , add arrowroot powder or cornflour . Pour a little of the milk ( about 200 ml) Add turmeric . Stir and mix well . Keep it aside. Coconut milk makes this custard super delicious. You can try soy milk or almond milk also

◆ In a saucepan, pour the rest of the milk. Add any sweetner like mishri , monk fruit or maple syrup.Add the cornflour and milk mixture.

◆ Turn the heat on low flame. Continuously stir to avoid the constsarch lumps.Make sure you cook this custard sauce on a very low flame. Patience is key to make this delicious custard sauce.

◆ As the mixture starts to thicken up , stir more continuously.

◆ Add rose water , vanilla essence , pinch of salt and continue to cook for more few mins

◆ Keep stirring until you reach a rich smooth custard sauce.

◆ If you wish to have a thicker sauce, dilute a little more cornstarch or arrowroot powder in some cold water . Stir and then add it to the saucepan. Keep stirring constantly.

◆ Remove from the heat . Once it cools down completely freeze it for atleast 5 – 6 hours in refrigerator.

◆ After freezing it , serve it in a fancy bowl and top it with your favourite fruits like green grapes , bananas, chikoo , pomegranate etc.

◆You can also add seasonal fruits like berries , black grapes or strawberries