HOMEMADE MILK POWDER

Learn how to make milk powder at home with just 2 ingredients 😍✨

Milk powder or dried milk is made by evaporating milk . It has a long self life than liquid milk and can be used for making cookies , ice -cream , sweets , cakes etc Try out this super easy and simple recipe at your home . This is far way better than store bought milk powder as it has no preservatives . Do give it a try 💁🥛

Preparation Time : 15 mins

Dehydrating Time : 12 hours OR 12 mins

Shelf Life : 1 year

Servings : 150 grams

Ingredients:

●1 litre skim milk
●1/3 cup granulated sugar

Method:

◆In a kadhai , pour 1 litre pasteurized milk . Once it comes to a boil , keep stirring in between to prevent milk from sticking the bottom of the container . Once the milk thickens , turn off the gas . This will take about 15 mins . For best results, try using skim milk.

◆Now, cool this milk solid / mawa on a plate or cloth . Dry this for atleast 12 – 14 hours (it may vary) . You can also use a dehydrator , oven or microwave convection.

FOR MICROWAVE CONVECTION / OVEN :
◆Break the milk solid into tiny pieces like flakes. Place the mava / milk solid in oven or microwave convection and preheat it at 200℃ for 10 – 12 mins .

◆Once the mawa / milk solid gets completely dry . Add the flakes in a chutney blender or mixer jar along with granulated sugar . Grind this well . Seive the milk powder . Make sure there is no moisture in it .
◆Store it in a cool and dark place (refrigerator) and you can use this upto a year.