Trust me , this recipe is not only delicious but will be enjoyed by all . The end result of this recipe is flavoursome To make it even healthier you can prepare it with brown rice Try out this wholesome dish now!💃🤤❤️
Preparation Time : 20 mins
Cooking Time: 10 mins
Serves: 2
Ingredients:
●1 tbsp Oil
●2-3 Garlic Cloves, finely chopped
●1 inch Ginger, finely chopped
●2-3 Green Chillies, finely chopped
●1/2 cup Red Cabbage chopped
●1/4 cup Green Beans, chopped
● 3/4 cup Carrot, chopped
●2/3 cup Onion, finely chopped
●3/4 cup French beans
●1/4 tsp black pepper
●1 cup Basmati Rice, cooked
●1 tbsp red chilly sauce
●1 tbsp Soya Sauce
●1 tsp Vinegar
●Salt to taste
●Chopped Spring Onion greens, for garnishing
Method:
◆Heat oil in wok, add garlic, ginger and cook for a minute.
◆Add green chillies, and all the vegetables, cook this for another 3 – 4 minutes.
◆Add cooked rice and toss well with light hands. Cook for a minute.
◆Now add soya sauce, chilly sauce, vinegar, black pepper and salt.Give this is a good mix . Cook for another minute.
◆Add cooked rice and toss well with light hands. Cook for a minute.
◆Garnish with spring onion greens.Serve immediately.
HOW TO PERFECTLY COOK RICE FOR FRIED RICE:
◆Take basmati rice , rinse it well then add water and soak it for atleast 30 mins.
◆Boil 4 cups of water for 1 cup of rice.Once it starts boiling vigorously, add the rice.Now , add few drops of lemon juice , pinch of salt and oil.
◆Adding a few drops of lemon juice helps to prevent the rice from sticking together.
◆Oil can help prevent the rice from becoming too sticky
◆Starches also require a bit of salt to infuse flavour. These starchy foods tend to take up all of the salt and become more flavourful
◆Simmer the rice on a low flame uncovered.Cook till thy are soft enough . Drain water immediately and spread the rice it in a plate and let ti cool down.
Mitsu's Food Journal 