So here’s a simple recipe of schezwan noodles made from homemade schezwan chutney . It’s the perfect Indo – Chinese recipe to satisfy your cravings !!
Schezwan noodles is very similar to Hakka noodles with the addition of schezwan sauce which makes the dish super tasty and lip – smacking 💓
Make your weekend perfect with these yummy schezwan noodles. Try out this delicious recipe and I challenge you all that you’ll forget the restaurant style noodles ! ✨😍
Preparation Time: 10 mins
Cooking Time: 20 mins
Serves : 2
Ingredients:
● 1 tbsp oil
●1 tbsp garlic (finely chopped)
●1 tbsp ginger (finely chopped)
● 2 green chillies (crushed)
●1/2 carrot ( julienne)
●1/4 small cabbage (shredded)
●1 green capsicum (julienne)
●2 medium sized onion (vertically sliced)
●2 tbsp schezwan chutney
●1 packet of noodles
●Salt to taste
●1/2 tsp soy sauce
●1/4 tsp vinegar
HOW TO PERFECTLY BOIL NOODLES:
◆Break noodles slab into 3 to 4 pieces so that it can easily fit into the pan. Add 3 to 4 cups of water in a saucepan. Once water comes to a boil , add salt , oil and dried noodles. Cook this for about 5 – 7 mins . Stir occasionally in between.
◆Turn off the flame and transfer it to colander to drain excess water . Pour 1 – 2 cups of cold water over boiled noodles and drain again to remove excess stickiness.
Method:
1. Heat oil in a wok / pan and add finely chopped garlic , ginger and crushed green chillies . Saute this for about a minute .
2. Now add vertically sliced onion , julienne carrot , capsicum and shredded cabbage. Saute them for 2 – 3 mins on high flame.
3.Add schezwan chutney/ sauce , vinegar , soy sauce , black pepper and salt to taste .Give this a good mix
4.Now add boiled noodles. Toss them properly with all the ingredients.
5. Garnish the noodles with spring onion greens and serve immediately.
Mitsu's Food Journal 