TADKA MAGGI

Preparation Time : 10 mins

Cooking Time : 15 mins

Serves: 2

Ingredients:

●1 tbsp ginger – garlic paste
●2 tbsp oil
●2 crushed green chillies
●2 packets Maggi
●1 tsp cumin powder
●1 tsp coriander powder
●1/4 tsp turmeric powder
●1 tsp red chill powder
●2 packet Maggi Masala
●1/2 cup chopped onion
●2 packets of Maggi masala
●1/4 cup chopped tomato
●Salt to taste
●2 cups of water or as per requirement
●1/2 cup chopped coriander leaves

Method:

◆Heat the pan with oil. Add ginger – garlic paste & crushed green chillies . Saute it for a minute.
◆Now , add chopped onion , tomato and all the spices i.e red chilly powder , cumin powder , turmeric powder and coriander powder. Cook this for about 2 – 3 mins.
◆Once veggies and all dry spices are cooked well, add 2 cups of water or as per your requirement.
◆Slice the Maggi into small parts and add it to the pan .
◆ Once maggie is cooked and is soft enough, add maggi masala and salt to taste . Give it a good mix and cook it for one more minute . Turn off the gas .
◆Now garnish your maggie with coriander leaves. Serve hot and relish this delicious maggi.