Kesar Srikhand is a creamy , refreshing yoghurt-based dessert,that is so easy to make! With only 3 ingredients it has been definitely one of my favourite recipes to curb those sudden sweet cravings . Enjoy for Diwali or just as a weekend treat .💃🎉
Festive season is around the corner so what are you waiting for ? Try out this mouth – watering Kesar Shrikhand and unlock your happiness this Diwali ❤️✨
Preparation Time : 15 Mins
Chilling Time : 2 hours
Serves : 4
Ingredients:
●400 g hung curd
●1/2 tsp cardamom powder
●150g jaggery powder
●15 saffron strands
●1 tbsp coconut milk
●Crushed pistachios for garnishing
Method:
◆In a mixing bowl, add hung curd , cardamom powder and jaggery powder . Beat it with the help of hand beater.
◆Now in a motor , add saffron strands along with coconut milk . Grind it with pestle till you get nice orange – yellowish colour . Coconut milk gives a beautiful texture to this srikhand.
◆Add this to the hung curd mixture and beat it again with hand beater.
◆Chill this for atleast 2 hours . Garnish with crushed pistachios and serve .
YOU CAN CHECK HOW TO MAKE COCONUT MILK FROM SCRATCH ON MY MENU LIST OF THE WEBSITE
Mitsu's Food Journal 